Monday Night Baking began as a simple ritual and grew into something much more.

Founded by Yvette Henderson, it is built on the belief that baking should be generous, practical and shared. The best recipes are the ones that are actually made, not just saved, styled or admired.

What started as a single night each week set aside for learning and slowing down has evolved into a small baking business grounded in passion, consistency and a genuine love of feeding people well.

With strong Italian heritage, Yvette draws inspiration from family kitchens where recipes were passed around freely, food was made from scratch and everyone was welcome at the table. That influence still shapes her work today, from classic family bakes and celebration cakes to hands on classes and approachable recipes designed for real life.

Along the way, her Monday night ritual found a home online. Through Instagram and TikTok, Yvette shares the successes, the lessons, the nostalgia and the joy of baking one recipe at a time.

Whether you are here to order a cake or just bake along at home, you are very welcome at Yvette’s kitchen bench anytime.